top of page

Wellbeing Innovation at Work 
+ Food, Mood, Mind and Movement Training

This initiative launched in Autumn 2018 is linked with the agenda around occupational wellbeing and workplace productivity but will also consider non-nutritional determinants of occupational health and wellbeing. WInWIn arose from the NNEdPro Medical Director role as Scientific Committee Chair within the International Commission on Occupational Health. Since 2021 a wider team has been brought together to specifically address new and emerging corporate training needs arising from the pandemic.

 

Recent: 

  • Commissioned by UK Research and Innovation to run training across entire staff in food, mood, mind, and movement: core and extended modules (2021)​

  • Invited by the University of Cambridge to run a workshop on wellbeing for the academic workplace for all staff and students in the July ‘Festival of Wellbeing’ (2021)

  • Partnered with the International Academy of Nutrition Educators to run an interlinked webinar and journal club on wellbeing insights and innovation as part of the June IANE CPD programme (2021)

bottom of page